Chef of the Year
This recognition is awarded annually to the individual who best personifies the qualities and attributes of ongoing promotion of the culinary profession and assisting advancement in education and expertise.
2010 - Chef Tom Wahlstrom, CEC -- Elizabeth's Chophouse, Marquette
2009 - Chef Jeremy Pomeroy, CCC -- Island Resort and Casino, Harris
2008 - Chef Michael Chapman, CCC --Pacino's Food and Spirits, Escanaba
2006 - Chef Todd LaFave -- Island Resort and Casino, Harris
2005 - Chef Robin Holmes, CEC -- Pacino's Food and Spirits, Escanaba
2002 - Chef Nathan Mileski, CEC -- Drummond Island Resort
1997 - Chef Nathan Mileski, CEC -- Drummond Island Resort